Here in my filed, I plant rice, but we leave a place where we can plant cabbage, lettuce, onions. After the harvest, we sell, and what we do to buy soap to help us in poverty because we don’t have maize. We plant to help us in our stomach. Because we die of hunger here, for our stomach, we don’t have anything to eat or so little. We just stay and live off our poverty here in the fields (Mtchogoni).
Since we don’t eat, we are very hungry, Father, in this country. If you meet us in the summertime with a lot of heat, you might even think this person would die. We take away the “reserve” (from the body), and we get skinny.
From growing rice and we do put lettuce, and cabbage. If you have the strength to cultivate and plant, you could be able to grow maize. They also grow with this manure that we put in. Then you harvest the maize and take it to the store to mill it. Then we come to eat it.
From morning until night, we come here. I haven’t studied, but I believe between 6 a.m. when the sun comes up, we come here. Because when the birds come in the morning, we are already here to scare the birds away. Because there are many now, the rice is ripe smells, and many birds fill up. Beat the birds they fall. You can fill this basin called (name of birds) MACHOWE.
We never did because we didn’t teach ourselves that we have to sing, and in happy encounters, we sing, the song we sing;
MAME U WAFHA NGUDZALA MTINI HIPHA KUDIMBA,
VANANA VANGU VA DAWA NGUDYALA MUTCHOGONI HIPHA KUDIMBA.
So, we sing while cultivating and playing.
VANANA VANGU VA DAWA NGUDYALA MTINI NIPHA KUDIMBA. MTCHOGONI MU NODAWA NGUMU DZAWA MBASSI NIPHA KUTSAMBA. VANANA VANGU VA NDARERA MAMA KUDZALA NIPHA KUDIMBA MTCHOGONI HITCHI DARERA MAMA KUMU DZAU HIPHA KUTSAMBA SALADA HITCHI DIMA MAEI MTCHOGONE HI NLHA KUTSAMBA
We live in this poverty that we are in, and so we sing.
We don’t compose these songs (but we sing) because we’re feeling good, not feeling with our lungs prone to tingling. when I find cabbage I cook, Because it opens up in our lungs prone to cultivating, when I find cabbage I cook, sweet potato leaves, pumpkin leaves, we cook when we find them and when it’s quiet with birds, we look for the
kakana to cook.
The root grows that is the lettuce that we give from these seeds that we plant and then sell and eat as well. Now it is the season of rice. We sowed in February and January. It is now drying up. Then we will cut it in June. What we have been doing, we clean the land and sow the rice.
When the land is ready, we pierce the soil with a flat stick to open a hole and put the seed in it when we sow the rice. It is not to sell, but rather to share among families, because if, one day, you wouldn’t have food, you would have family help to sow in your fields.
I come alone since my children are grown up. I come here to chase the birds away as my partner has passed away. Because of my old age, I sow and managed to fill one and a half sacks, one sieve and one can. If you are very lucky and the rice got rain, even two bags you can. So, we work to make our own small space. Those who sow in large spaces get the rice. I sow very little because of my old age. I suffer from legs even now, but I cultivate because of poverty.
I know that since December, January and the time we sow Moleque we cut, it looks like peanuts. We sow then in late January and February, we clean the plot and put in the ground and start sowing. Those are the months that we work on them.
Even on other days, we eat our rice without thinking that we’ll get our rice next season next year. This year we will cut the rice now, and we don’t leave the same rice for next year.